Rhubarb Pie Filling
Marilyn's fresh Rhubarb Pie Filling is made in small batches using the freshest ingredients.
Pour the homemade pie filling into an Unbaked Pie Crust and Top with a Second Crust. Bake at 350 Degrees until the Crust is a Golden Brown.
Ingredients: Rhubarb, Sugar, Perma Flo, Cinnamon, Citric Acid.