Rhubarb Pie Filling

Marilyn's

Rhubarb Pie Filling

Marilyn's fresh Rhubarb Pie Filling is made in small batches using the freshest ingredients. 

Pour the homemade pie filling into an Unbaked Pie Crust and Top with a Second Crust.  Bake at 350 Degrees until the Crust is a Golden Brown.  

Ingredients:  Rhubarb, Sugar, Perma Flo, Cinnamon, Citric Acid.