*Apricot Pie Filling*

Marilyn's

*Apricot Pie Filling*

Marilyn's Fresh Apricot Pie Filling is made in small batches using the freshest ingredients. 

Pour the homemade pie filling into an Unbaked Pie Crust and Top with a Second Crust.  Bake at 350 Degrees until the Crust is a Golden Brown.  

Ingredients:  Apricot, Sugar, Perma Flo, Citric Acid.