Apricot Pie Filling
Marilyn's fresh Apricot Pie Filling is homemade in small batches using the freshest ingredients.
Pour the homemade pie filling into an Unbaked Pie Crust and Top with a Second Crust. Bake at 350 Degrees until the Crust is a Golden Brown.
Ingredients: Apricot, Sugar, Perma Flo, Citric Acid.